Entree’s

TACOS | 3
Served with choice of meat, cilantro, cebolla, and limes on corn tortillas (add .50 for Lengua)

BURRITOS | 12
Served with choice of meat, refried beans, shredded lettuce, caramelized onions, guacamole, oaxaca cheese.

QUESADILLAS | 14
Served with choice of meat, oaxaca cheese, cilantro, onions and guacamole
SIDES
All served with chips